Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rotisserie chicken tetrazzini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rotisserie Chicken Tetrazzini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rotisserie Chicken Tetrazzini is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Tetrazzini:
- Get 2 1/2 cup frozen peas
- Prepare 16 oz spaghetti
- Prepare 1/3 cup butter
- Prepare 1/3 cup flour
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 1/2 cup Chicken broth
- Get 1 1/2 cup whole milk
- Take 3 cup cooked chicken
- Prepare 1/2 cup parmesan cheese
Instructions to make Rotisserie Chicken Tetrazzini:
- Chop rotisserie chicken into bite-sized cubes.
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
- Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
- Sprinkle with cheese. Bake uncovered for about 30 minutes.
So that’s going to wrap it up with this exceptional food rotisserie chicken tetrazzini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


