Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pesto pasta baked with broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto pasta baked with broccoli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Pesto pasta baked with broccoli is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:

1. Get 1 bowl leftover pesto pasta
2. Prepare 1 cup Broccoli diced
3. Take 1 large onion sliced
4. Make ready to taste Salt
5. Prepare 1 tsp black pepper powder
6. Prepare 2 cheese cubes for garnish
7. Make ready For creamy sauce–
8. Take 1 tbsp maida
9. Prepare 1 tbsp butter
10. Prepare 1 cup milk
11. Take 1 cheese slice
12. Take to taste Salt
13. Take 1 tsp black Pepper powder
14. Take 1 tsp oregano
15. Make ready 1 tsp chilli flakes(optional)

Steps to make Creamy Pesto pasta baked with broccoli:

1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
3. Add salt, pepper and oregano once it thickens along with cheese slice.
4. Finally mix broccoli and the left over pesto pasta.
5. Arrange in a baking dish and sprinkle cheese over it.
6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
7. Serve hot.

So that is going to wrap this up with this exceptional food creamy pesto pasta baked with broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!