Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's kpc king prawn crostini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's KPC King Prawn Crostini is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig's KPC King Prawn Crostini is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's KPC King Prawn Crostini:

1. Get 450 grams whole cooked Kings (Tiger)prawns in shell
2. Take 4 thick sliced Italien Crostini bread, sliced diagonally
3. Prepare 3 clove garlic peeled and 2 halved lengthways
4. Get 70 ml olive oil
5. Take 200 grams small button mushrooms (white)
6. Prepare 14 carciofini (baby artichokes in oil)
7. Take 2 tbsp each chopped flat leaf parsley and coriander
8. Prepare 1 pinch each salt and pepper

Steps to make Sig's KPC King Prawn Crostini:

1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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