Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Make ready 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
2. Get 1/2 C sugar
3. Prepare 1/2 C brown sugar
4. Prepare 1 tsp cinnamon
5. Make ready 1/4 tsp cloves
6. Get 1/4 tsp nutmeg
7. Make ready 1/2 C canola oil
8. Prepare 1 C 1% milk
9. Get 2 eggs

Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
3. Nutrition Information from 1 of the boxes. 👍🏼

So that’s going to wrap this up for this exceptional food gluten free apple cinnamon muffins with milled flaxseed recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!