Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi goreng jawa (javanese fried rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Make ready 100 gr bean sprouts
4. Make ready 2 tbsp vegetable oil
5. Prepare salt and pepper
6. Take For the ground spices:
7. Take 3 cloves garlic
8. Make ready 5 cloves shallots
9. Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Make ready 3 birds eye chili peppers (optional)
11. Get For the complement:
12. Make ready 2 sunny side up eggs 🍳
13. Get Indonesian prawn crispy crackers
14. Make ready Some cucumber and tomato

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that is going to wrap this up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!