Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuit custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuit Custard Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Biscuit Custard Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Biscuit Custard Pudding:

1. Prepare 1/2 cup Condensed milk
2. Take 2 cups Whip Cream
3. Take 3 cups Vanilla Custard
4. Take 2-3 pkts Digestive or Marie Biscuits
5. Take 1 tsp Gelatine soaked in 2 tbsp hot water
6. Take 1 cup Warm Milk (put in bowl)
7. Get 1 tbsp Vanilla Essence
8. Make ready Cocoa (for sprinkling)
9. Make ready 1 Flake Chocolate
10. Prepare Vanilla Custard:
11. Get 3 cups Milk
12. Make ready 1/2 Condensed Milk
13. Get 3 tbsp Custard Powder

Instructions to make Biscuit Custard Pudding:

1. 1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - - 3) Keep the bowl in freezer. - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle warm milk on it
2. 7. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. - - 8} Then put another layer of digestive biscuits, just one layer covering entire custard layer. - - 9) Sprinkle warm milk carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Sprinkle cocoa powder on entire pudding - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

So that is going to wrap it up for this special food biscuit custard pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!