Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, two in one biscuit pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two in one biscuit pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Two in one biscuit pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have two in one biscuit pudding using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Two in one biscuit pudding:
- Make ready 4 marie biscuits
- Get 2 bourbon biscuit
- Make ready 400 gms milk
- Get 2 tsp custard powder
- Make ready 4 tsp corn flour
- Make ready 1/2 cup sugar
- Take 3 tsp butter
- Prepare 2 tsp choco powder
- Prepare 2 tsp choco sauce
Steps to make Two in one biscuit pudding:
- Boil the milk and keep it cool.
- Make both type of biscuit crumbs by rolling pin
- Mix sugar and butter in marie biscuit crumbs
- Take some normal milk with custard powder and mix.
- Take some more milk with corn flour and mix
- Boil some milk in pan with sugar and butter
- Then add custard milk and stir with cornflour milk.
- Keep it cool and take another milk in pan
- Add sugar and choco powder in milk
- Then,add choco sauce in it and mix
- Stir and make a thick mixture
- Take glass and put biscuit crumbs layer
- Put custard milk on it
- Then,add choco biscuit crumbs on it
- Next,put another biscuit crumbs on it
- Then,add choco milk on it
- Add biscuit crumbs layer on it
- Keep them in freeze for 10 hours.
- After that,serve it as dessert
So that is going to wrap this up with this special food two in one biscuit pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


