Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lechon sisig. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lechon Sisig is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lechon Sisig is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lechon Sisig:

1. Get 1 lb Leftover roasted pork, chopped into small pieces
2. Make ready 2 tbsp butter
3. Make ready 4 tbsp liver spread
4. Get 1 tsp garlic powder
5. Get 1 onion, chopped into small cubes
6. Make ready 1/4 cup knorr liquid seasoning
7. Take to taste Salt and pepper
8. Make ready 2 pcs lime
9. Get 1/4 cup light mayonnaise
10. Prepare 1 tsp hot sauce
11. Take 1 tsp crushed dried chilli
12. Prepare Some green and red chillis, sliced
13. Prepare Spring onions, sliced

Instructions to make Lechon Sisig:

1. Melt butter in a pan
2. Add onion, cook until transparent
3. Add lechon and stir
4. Add liver spread and mix until well combined
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
6. Stir in mayonnaise and cook for 2 minutes and turn off heat.
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
8. Enjoy!

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