Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chickpea breakfast patties (alkaline). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Breakfast Patties (Alkaline) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpea Breakfast Patties (Alkaline) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea Breakfast Patties (Alkaline):

1. Take 1 cup chick peas (leftovers)
2. Get 1 1/4 cup Chopped green onions and red onions
3. Take 1/4 cup Chopped bell peppers
4. Make ready 1/4 cup spelt flour
5. Prepare Cayenne pepper, sea salt, fennel (add to your own taste)

Steps to make Chickpea Breakfast Patties (Alkaline):

1. Put all ingredients in bowl.
2. Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
3. Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊

So that is going to wrap it up with this exceptional food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!