Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and veg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and veg fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham and veg fried rice is something that I’ve loved my whole life.

Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add Made this with leftover Easter Ham. Definitely need to use a wok for this one. The rice gets a nice crunchiness in spots.

To get started with this recipe, we have to prepare a few components. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and veg fried rice:

1. Prepare sauce:
2. Prepare 3 tbsp sesame oil
3. Get 1/4 cup soy sauce
4. Prepare 3 tbsp brown sugar
5. Make ready 2 tbsp vinegar
6. Take to taste crushed red pepper
7. Get Pepper, onion and garlic powders
8. Take Stir fry add Ins:
9. Take as needed Olive oil
10. Take 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Get 1 carrot chopped small
12. Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Take 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Take 2 eggs
16. Prepare 4-5 cups Cooked rice

Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. This family-friendly dinner of ham fried rice with eggs and vegetables comes together quickly on a busy weeknight, all in one skillet. Cover pan; cook until egg whites are set and yolks are. Wipe out skillet with a paper towel.

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Cover pan; cook until egg whites are set and yolks are. Wipe out skillet with a paper towel. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Or a big bowl of this fried Here's the recipe for Chinese Ham and Egg Fried Rice. If you try this recipe I hope you'll come back to leave a star rating and comment.

So that is going to wrap this up for this exceptional food ham and veg fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!