Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Parmesan Bok-Choy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Prepare baby bok choy
2. Take pat butter
3. Get pink Himalayan salt
4. Make ready extra virgin olive oil
5. Prepare shredded Parmesan cheese
6. Take red peppercorns slightly crushed
7. Take granulated garlic powder

Instructions to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap it up with this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!