Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plain gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plain Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Plain Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook plain gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plain Gravy:
- Get For paste :
- Prepare Tomatoes - medium sized
- Prepare Onion
- Prepare Garlic cloves -
- Prepare Ginger -
- Take Cinnamon -
- Prepare -
- Make ready For tempering -
- Take Red chilli powder -
- Make ready Dhaniya -
- Prepare Cumin powder -
- Prepare Garam masala -
- Prepare Salt -
- Make ready Kasuri methi -
- Take Sugar -
Instructions to make Plain Gravy:
- Ingredients check.
- Heat a pan add oil/butter add cinnamon and cloves let it turn aromatic. - Add ginger, green chilli, onion and garlic and saute until the raw smell goes off. Onion should mildly change its color. - Add in tomatoes and saute until they turn soft and mushy. - Cool this completely and they add some cashews with it and Grind it into a fine smooth paste. - Heat a pan, add some oil/butter add all the mentioned masala powders except garam masala. - Saute just for 2 mins, raw smell goes off.
- Add in the grinded paste and mix well. Cook until everything blends well. - Now add in garam masala, sugarand kasuri methi and mix gently. - Flame off. Rest for 2 mins
- Dress with fresh cream and Garnish some fresh Coriander leaves. - Serve hot with Indian bread of your choice.
So that’s going to wrap this up with this special food plain gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
