Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Parmesan Bok-Choy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Take 4 baby bok choy
2. Prepare 8 pat butter
3. Make ready To taste pink Himalayan salt
4. Make ready 8 teaspoons extra virgin olive oil
5. Get 8 tablespoons shredded Parmesan cheese
6. Get 1 tablespoons red peppercorns slightly crushed
7. Make ready 1 teaspoon granulated garlic powder

Instructions to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap this up with this special food roasted parmesan bok-choy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!