Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my veggie bake ☺. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Veggie Bake ☺ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Veggie Bake ☺ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Veggie Bake ☺:

1. Prepare Cauliflower
2. Make ready Red Cabbage chopped
3. Prepare petit pois / sweet peas frozen
4. Take Sweet corn frozen or fresh
5. Take Lime Squeezed about 1 tsp, keep for later
6. Take Lemon Squeezed about 1 tsp, keep for later
7. Take olive oil
8. Make ready julienned Carrots or any shape you want, frozen
9. Make ready Salt
10. Prepare Cracked black pepper
11. Make ready cooked little new potatoes
12. Get cherry tomatoes whole
13. Prepare Packaged Cheese Sauce or make yourself

Instructions to make My Veggie Bake ☺:

1. Steam the cauliflower and red cabbage chopped for 10-15 minutes.
2. Spray oil in the small oven dish, or grease it with olive oil
3. Lay the cauliflower and red cabbage mixed in the bottom
4. Add the sweet peas, sweet corn and carrots to the cauliflower.
5. Add the olive oil and turn everything over so its all oiled.
6. Add the squeeze of lemon and lime and turn everything over so as to cover it all.
7. Sprinkle salt and black pepper over the top.
8. Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
9. When roasted, add the cheese sauce and put back in the oven for 10 minutes.
10. Slice the halves of lemon & lime and use for display

So that is going to wrap this up with this exceptional food my veggie bake ☺ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!