Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Make ready 1 large frozen banana
2. Prepare Half a large orange, frozen (optional)
3. Prepare 2 cups frozen pineapple chunks
4. Get 2 tbsp maple syrup/honey
5. Take 1 tsp lemon juice
6. Get 1 tbsp alcohol of choice but not a strong type (optional)
7. Get 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!