Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Prepare large sweet potatoes, peeled and cut into large cubes
2. Get olive oil
3. Get each salt, pepper, smoked paprika, garlic powder
4. Prepare salt free all purpose seasoning
5. Get keilbasa sausage, sliced thinly
6. Take your favorite bbq sauce
7. Take Frank's red hot sauce

Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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