Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, biscuit custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Biscuit custard Pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Biscuit custard Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have biscuit custard pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscuit custard Pudding:

1. Take 10-12 Biscuits broken
2. Prepare As required strawberry jelly crystal
3. Prepare 1 tablespoon Butter
4. Take 1 teaspoon Brown sugar
5. Take 4-5 tablespoons custard powder
6. Get 1 litre Milk
7. Prepare 2 cups sugar powdered
8. Prepare 1 cup fruits chopped
9. Take 1/2 teaspoon cardamom powder
10. Make ready As required crushed almonds, cashews
11. Prepare As required Tutti frutti for garnish

Steps to make Biscuit custard Pudding:

1. Coarsely grind biscuits, butter & brown sugar in a mixer jar. Transfer in a bowl.
2. Place a strawberry crystal in a bowl, add a cup of hot water & stir the crystal dissolved. Keep aside to cool.
3. Spread a layer of biscuit in a individual glasses & press it lightly
4. Boil milk in a pan, mix custard powder 2-3 tsp in a water & Add in a milk. Stir continuously till thicken.Add powdered sugar & mix. Add fruits to the custard.
5. Spread fruit layer over the biscuit & prepared custard in the glasses.Spread strawberry jelly over it.Add crushed nuts, trutti frutti.
6. Set in the refrigerator. Cool & serve. Enjoy this fusion dessert.

So that’s going to wrap it up for this special food biscuit custard pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!