Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Get 2 tbs red wine vinegar
3. Take 4 tsp maple syrup
4. Prepare 1 tsp salt
5. Prepare 1 tsp pepper
6. Get 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Prepare 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Take 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!