Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fish gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
- Get fish
- Make ready vinegar
- Take salt
- Make ready For Marination:
- Take haldi
- Make ready garlic paste
- Make ready salt
- Get se thori kum ajwaein
- Make ready For gravy:
- Take medium onion finally chopped
- Take Ginger Garlic paste
- Get medium size tomatoes
- Prepare dahi
- Get oil
- Prepare salt (fish ko b salt lgaya hua hy)
- Get crushed red chili powder
- Get crushed coriander
- Get haldi
- Take pisa garam masala
- Prepare qasuri methi
- Get Dhaniya for garnishing
- Make ready green chili
Instructions to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
So that is going to wrap this up for this exceptional food fish gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
