Step-by-Step Guide to Prepare Ultimate Tamatar wali roti # left

Tamatar wali roti # left
Tamatar wali roti # left

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tamatar wali roti # left. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamatar wali roti # left is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tamatar wali roti # left is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamatar wali roti # left using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamatar wali roti # left:
  1. Prepare 2 leftover rotis/ chapati
  2. Take 2 medium ripe tomatoes finely chopped
  3. Take 2 teaspoonfuls chopped coriander leaves
  4. Take To taste red chilli Powder/ green chillies chopped
  5. Prepare to taste Salt
  6. Make ready Thinly grated cauliflower optional
  7. Take 1 little slury
  8. Make ready 2 teaspoonful oil
Steps to make Tamatar wali roti # left:
  1. On one roti/chapati spread the mixture of tomato, coriander leaves, greenchilli/redchilli powder,salt.
  2. Cover this roti with the other one and stick them both together with the help of "slury"
  3. Apply some oil on a frying pan /tava roast the roti on it turn over sprinkle some more oil very little oil is needed one teaspoon is more than enough
  4. The roti becomes crisp in no time.
  5. Serve, no accompaniment is needed as the tomatoes inside double up as chutney too

So that’s going to wrap it up with this special food tamatar wali roti # left recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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