Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fish gravy using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish Gravy:
- Get 1 kg fish
- Prepare 4 tbsp vinegar
- Take 2 tbsp salt
- Prepare For Marination:
- Get Half tsp haldi
- Prepare 1 tbsp garlic paste
- Take Half tbsp salt
- Get Half tsp se thori kum ajwaein
- Make ready For gravy:
- Prepare 2 medium onion finally chopped
- Take 2 tbsp Ginger Garlic paste
- Make ready 3 medium size tomatoes
- Get 3 tbsp dahi
- Prepare 1 cup oil
- Get Half tsp salt (fish ko b salt lgaya hua hy)
- Get 1 tbsp crushed red chili powder
- Take 1 tbsp crushed coriander
- Prepare 1/4 tsp haldi
- Prepare 1/4 tsp pisa garam masala
- Get 2 tbsp qasuri methi
- Make ready Dhaniya for garnishing
- Get 4 green chili
Steps to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
So that is going to wrap this up with this exceptional food fish gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
