Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage "slaw" with spicy onion vinaigrette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabbage "Slaw" with Spicy Onion Vinaigrette is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Get 1/2 Cabbage
2. Make ready 1/2 small onion or 1/4 large one
3. Take 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
4. Prepare 1/2 tsp Soy sauce
5. Make ready 1 tsp Salt
6. Get 2 Tbsp Vinegar (I use white wine or rice vinegar)
7. Take 2 Tbsp Vegetable or grape seed oil
8. Take to taste Pepper

Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
2. Grate the onion with a grater or food processor.
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that is going to wrap it up with this special food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!