Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy penne pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Penne Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Penne Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy penne pasta using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Penne Pasta:

1. Get 3 cups, boiled Penne pasta
2. Get 4 boiled red tomatoes and make paste in grinder
3. Prepare 1 tbsp, chopped garlic
4. Prepare 4 , chopped mushrooms
5. Make ready 1/2 cup chopped spinach
6. Prepare 2 tbsp sweet corn
7. Make ready 2 tbsp chopped capsicum
8. Make ready 1/2 tsp chilli flakes
9. Make ready 1/2 tsp Oregano
10. Get 1/2 tsp Basil pwd
11. Get 1/3 tsp Pepper powder
12. Get 3 tbsp crumbled cheese
13. Get 1 tbsp red chilli sauce
14. Make ready to
15. Prepare Salt as required
16. Prepare 2 tsp oil
17. Prepare Green onion leaves to garnish

Instructions to make Spicy Penne Pasta:

1. Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
2. Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
3. Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks

So that is going to wrap it up with this special food spicy penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!