Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover rice cutlet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover rice cutlet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover rice cutlet:

1. Make ready 1 cup leftover rice
2. Get 2 potatoes boiled
3. Prepare 1/4 cup grated carrot
4. Make ready 1 tbsp boiled peas
5. Prepare 1 green chilli
6. Take 1 tbsp coriander leaves chopped
7. Take 1/2 tsp red chilli powder
8. Get 1 tsp chat masala
9. Get 1 tbsp bread crumbs
10. Get 2 tbsp cornflour
11. Make ready 2 tbsp maida
12. Make ready to taste Salt
13. Prepare As needed Oil for deep frying

Instructions to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

So that is going to wrap it up with this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!