Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gravy paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gravy paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gravy paneer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gravy paneer using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gravy paneer:

1. Prepare 2 onions,
2. Make ready 2 tomatoes,
3. Get 1 capcicum for making gravy in mixer
4. Make ready 200 gms paneer
5. Make ready As needed Oil for tadka
6. Take as per taste Salt
7. Get 1 tsp ginger garlic paste
8. Prepare 1/2 tsp each coariander powder, red chili powder, haldi powder
9. Make ready 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
10. Prepare 1/2 cup water

Steps to make Gravy paneer:

1. Grind all veggies in mixer grinder.
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
4. Cut paneer into equal pieces.
5. Add kashmiri red chilli powder and paneer mix it well.
6. Add salt and mix it well cook it for 5 minutes on low flame.
7. Garnish with kasuri methi.
8. Serves hot with chapati/ paratha/naan

So that is going to wrap it up with this exceptional food gravy paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!