Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef gravy seekh kabab for iftar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef gravy seekh kabab for iftar is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef gravy seekh kabab for iftar is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef gravy seekh kabab for iftar:

1. Make ready Beef keema½kg
2. Take Onions 3(crush)
3. Take 10 cloves Garlic
4. Get 1 table spoon Garlic
5. Make ready Green chillis(8)
6. Make ready Shimla mirch(optional)
7. Prepare 1 teaspoon Salt
8. Get 1/3 teaspoon Red chilli powder
9. Take 2 tablespoon Butter
10. Take 1 table spoon Zeera
11. Make ready 1 table spoon Garum masala
12. Get 1 table spoon Methi
13. Get 1/3 tea spoon Ajwain
14. Take 1 table spoon Corn flour
15. Get 3 table spoon Coriander
16. Make ready Seekh(1)
17. Make ready For gravy
18. Prepare Onion2large size (chopped)
19. Take 1 cup Tomatos Puri
20. Make ready Dahi1cup
21. Prepare Garlic1table spoon
22. Get Ginger1table spoon
23. Take cubes Shimla mirch(2) Small
24. Make ready Tomato 1small cubes
25. Prepare Oil½cup
26. Make ready Salt1tea spoon
27. Get 1/2 tea spoon Red chilli powder
28. Get Haldi½tea spoon
29. Prepare 1/2 tea spoon Garum masala
30. Make ready 2 table spoon Coriander
31. Make ready 2 Green chilli

Steps to make Beef gravy seekh kabab for iftar:

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

So that is going to wrap it up with this exceptional food beef gravy seekh kabab for iftar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!