Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple seared swordfish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Seared Swordfish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Seared Swordfish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Seared Swordfish:

1. Prepare 1 fresh swordfish steak
2. Prepare 1 tbsp butter
3. Make ready 1 tsp capers (optional)
4. Prepare to taste salt
5. Prepare to taste fresh ground pepper
6. Take 1 tbsp grape seed oil

Steps to make Simple Seared Swordfish:

1. Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
2. after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
3. I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!

So that is going to wrap this up for this exceptional food simple seared swordfish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!