Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Prepare 1 medium cauliflower
2. Take 1 (16 oz.) bag of spinach or fresh spinach
3. Get 4 slices Prosciutto
4. Get 16 oz Oreichette pasta
5. Get 1/3 cup Parmigiana Reggiano cheese
6. Prepare Salt
7. Prepare Pepper
8. Make ready Pepper flakes
9. Make ready 4 cloves Garlic chopped
10. Get 4 tbs Olive oil

Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

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