Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian mini bruschetta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Mini Bruschetta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Mini Bruschetta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Take 1 Wholemeal bread
- Get 4 Avocado wedges
- Make ready 4 slice of original dill pickle
- Prepare 1 bunch Grated cheese
- Make ready 4 Tomato slices
- Make ready 1 cup Thinly sliced cabbage
- Prepare 1 cup Grated cucumber
- Take 1 Worcestershire sauce
- Get 1 as needed Olive oil
- Take 1 as needed Seasons and herbs
Steps to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
So that is going to wrap it up for this special food vegetarian mini bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
