Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Biscuit Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Biscuit Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Make ready 25 marie biscuits
2. Take 10-15 Walnuts
3. Prepare 2 tablespoon Cocoa powder
4. Take 1 cup sugar
5. Make ready 1 1/2 cup water
6. Take 1 teaspoon vanilla essence
7. Take 75 gm Amul butter
8. Make ready Chocolate ganache
9. Take 3 tablespoon fresh milk cream
10. Make ready 25 gm compound chocolate
11. Make ready 25 gm amul butter

Instructions to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

So that’s going to wrap this up for this exceptional food chocolate biscuit pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!