Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare whole head of cauliflower
2. Prepare red pepper
3. Take yellow pepper
4. Make ready white onions
5. Prepare garlic
6. Get or tins of chopped tomatoes
7. Make ready tomato puree
8. Get Turkish red pepper paste (optional)
9. Prepare long green Turkish pepper (optional)
10. Prepare Patak's Balti curry paste
11. Take cumin
12. Make ready smoked paprika
13. Prepare tumeric
14. Get fresh Birdseye chillis
15. Make ready olive oil
16. Get salt and pepper
17. Take boiling water
18. Take cooked chickpeas, drained

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that is going to wrap this up with this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!