Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover rice cutlet is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover rice cutlet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover rice cutlet using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover rice cutlet:

1. Prepare 1 cup leftover boiled rice
2. Prepare ,1-2 green chillies
3. Get as per taste Salt ,
4. Make ready 1/2tsp red chilli powder
5. Prepare ,1 tsp chat masala
6. Get as per taste Amchoor powder,
7. Get 1 finely chopped onion,
8. Take 1 grated carrot,
9. Take 1/2 chopped capscium,
10. Get 1-2 boiled potato,
11. Make ready 2-3 tbsp cornflour
12. Get as required Oil for frying,
13. Prepare as required some bread crumbs,
14. Take 2-3 tbsp maida slurry

Instructions to make Leftover rice cutlet:

1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
3. Note if you want more crunchiness in your cutlet two time coat in both

So that’s going to wrap it up for this exceptional food leftover rice cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!