Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Potato Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Potato Samosa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Samosa:
- Make ready 8 spring roll wrappers
- Get Dipping option
- Take 1 tbsp dill
- Get 1 cup cucumber
- Make ready 4 tbsp tartar sauce
- Get 1 tbsp lemon juice
- Take green chili garnish
- Take 2 silce green chili
- Take filling
- Take 3 cup dice potato
- Take 1 cup dice onion
- Prepare 2 tbsp curry powder
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that’s going to wrap this up with this special food curry potato samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
