Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quick red sauce pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick red sauce pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick red sauce pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick red sauce pasta using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick red sauce pasta:

1. Take shell pasta
2. Get butter
3. Make ready oil
4. Get onion chopped into long slices
5. Make ready red bell pepper chopped into thick julienne
6. Take yellow bell pepper chopped into thick julienne
7. Prepare green bell pepper chopped into thick julienne
8. Get pasta sauce
9. Get mayonnaise
10. Prepare cheese spread
11. Take tomato ketchup
12. Prepare milk
13. Make ready chilli flakes
14. Make ready mixed herbs
15. Get Salt
16. Prepare chopped spring onion's green part

Instructions to make Quick red sauce pasta:

1. Boil the pasta as per instructions on the pack.
2. In a pan add butter and oil and heat it.
3. Add the onions and cook till pinkish.
4. Now add all the three coloured bell peppers and cook for some time.
5. Now add pasta sauce, mayonnaise, milk and cheese spread to it and mix well.
6. Add chilli flakes, mixed herbs and salt to the pan.
7. Cook for 1-2 minutes and add pasta to it.
8. Cover and cook for 3-5 minutes.
9. Add chopped spring onions and serve hot.

So that is going to wrap this up with this exceptional food quick red sauce pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!