Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel biscuit pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Biscuit pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Biscuit pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel biscuit pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Biscuit pudding:

1. Take 12 Marie biscuits
2. Get 2 cups Milk
3. Get 1 cup Sugar
4. Get 2 tbsp Custard powder
5. Make ready 1/2 cup Water
6. Take 1/2 cup Vanilla essence

Steps to make Caramel Biscuit pudding:

1. Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside.
2. Break the biscuits into bits and grind it in a mixer. (crumbs).
3. Heat milk, add custard mix(mix the custard powder with water and mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanilla essence and mix it well.
4. Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min
5. Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds

So that is going to wrap it up for this special food caramel biscuit pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!