Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tzatziki sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tzatziki Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tzatziki Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

1. Get 1/2 English cucumber, peeled
2. Make ready 16 oz cold plain greek yogurt
3. Take 4 clove garlic, pressed
4. Take 1/3 cup chopped fresh dill
5. Get 1 1/2 tbsp lemon juice, fresh squeezed
6. Make ready 1/2 tsp salt (or to taste)
7. Get 1/8 tsp ground black pepper (or to taste)

Instructions to make Tzatziki Sauce:

1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that is going to wrap it up for this special food tzatziki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!