Steps to Prepare Super Quick Homemade Braised Tofu

Braised Tofu
Braised Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Braised Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu:
  1. Make ready 1 packet extra firm tofu
  2. Take 1 large carrot
  3. Get 1/2 white onion
  4. Make ready 1 tbsp rice wine vinegar
  5. Make ready 1/2 cup soy sauce
  6. Make ready Sesame oil
  7. Take 1 tbsp maple syrup
  8. Make ready 1/3 tbsp cayenne
  9. Prepare 2 white scallions
  10. Take 5 cloves garlic
  11. Prepare Salt
  12. Take Pepper
  13. Make ready 1 cup water
  14. Make ready 2 scallion greens
  15. Get Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up with this special food braised tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close