Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, one pot sausage rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. One Pot Sausage Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Sausage Rice:

1. Prepare red onion, diced
2. Prepare fat cloves of garlic
3. Get fresh tomato, diced
4. Take asparagus, chopped
5. Get sun dried tomatoes in oil, chopped
6. Take smoked paprika
7. Make ready onion powder
8. Get cooked sausages, sliced (I used shroomdogs)
9. Prepare whole grain microwave rice
10. Make ready pine nuts
11. Get Black pepper and salt

Instructions to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up for this special food one pot sausage rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!