Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot sausage rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

One Pot Sausage Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. One Pot Sausage Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Sausage Rice:

1. Get 1 red onion, diced
2. Make ready 2 fat cloves of garlic
3. Take 1 fresh tomato, diced
4. Take Bundle asparagus, chopped
5. Take 8 sun dried tomatoes in oil, chopped
6. Get 1 tsp smoked paprika
7. Prepare 1 tsp onion powder
8. Get 3 cooked sausages, sliced (I used shroomdogs)
9. Take 1 pack whole grain microwave rice
10. Get Handful pine nuts
11. Make ready Black pepper and salt

Instructions to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up for this special food one pot sausage rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!