Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic spiced dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Spiced Dal is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Spiced Dal is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Spiced Dal:

1. Take Dal Prep
2. Make ready Toor Dal
3. Get Water
4. Prepare Turmeric Powder
5. Take Tadka
6. Prepare Oil
7. Get Garlic
8. Make ready Sun-dried Red Chilli

Steps to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap this up with this special food garlic spiced dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!