Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Prepare whole Chicken 2kg cut into big pieces
- Get Lemon juice
- Get potato peeled, slice thickly like a biscuits
- Make ready big Onions (100g), chopped finely
- Prepare shallots
- Get Garlic
- Get Candle Nuts/Macadamia (Kemiri)
- Take fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Take fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Make ready fresh Red Chillies, pounded into paste
- Prepare Bay Leaves (daun salam)
- Take Curry Leaves (see image)
- Prepare Lemongrass stalks,bruised the white part,tied up the top green
- Take Kaffir lime leaves, teared the sides leaves to loosen the oil
- Take tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Take ground Coriander powder or 1 tbs whole Coriander
- Make ready ground Cumin powder
- Get Tamarind paste or 2 tbs Tamarind juice
- Make ready soft Brown Sugar or Palm sugar
- Take Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Take Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Make ready salt
- Make ready Black pepper grinded
- Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
- Take To serve: steamed Jasmine Rice cook in Rice Cooker or
- Prepare Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that’s going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


