Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuit pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuit pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Biscuit pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuit pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit pudding:
- Get For bottom layer
- Get 6-7 digestive biscuit or any biscuit
- Prepare 3 tsp butter melted
- Take 2 tsp sugar
- Make ready For top layer -
- Get 1 cup whipping cream
- Get 1 small Hershey chocolate or any chocolate
- Prepare As needed Some strawberries for garnishing
- Get 1 tsp chocolate powder for sprinkle
Instructions to make Biscuit pudding:
- First for top layer - take digestive biscuit into grinder,add sugar. Grind it well and make fine powder. Transfer it into plate,add melted butter. Now take tin or dish,transfer biscuit mix into tin and press it well. Bottom layer is ready. Keep it into fridge for about 15 minutes.
- Now for top layer - take shipping cream and beat it until soft peak.
- Take Hershey chocolate and melt it on double boiler. Add this melted chocolate into whipped cream. Top layer is ready.
- Fake out biscuit layer from fridge, Pour this chocolate whipped cream mix on biscuit layer.keep this again into fridge for about 30 minutes.
- Take out from fridge,biscuit pudding is ready, garnish it with strawberries and sprinkle some chocolate powder.serve chilled.
So that is going to wrap it up with this exceptional food biscuit pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
