Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover rice cutlets is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice cutlets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice cutlets:

1. Prepare 1 cup Leftover rice
2. Prepare 2 Boiled potatoes
3. Get 1 chopped onion
4. Make ready 1 chopped capsicum
5. Get 2 tsp corn flour
6. Get to taste Salt
7. Get 1/2 red chilli powder
8. Make ready 1/2 tsp chat masala
9. Take 1/2 tsp garam masala

Instructions to make Leftover rice cutlets:

1. Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
2. Make roundels of the mixture and slightly flatten the cutlets.
3. Keep fry on a medium flame till golden brown. Keep aside on paper towel.
4. Serve hot with tomato sauce.

So that is going to wrap it up with this special food leftover rice cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!