Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice kabab is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover rice kabab is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice kabab using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kabab:
- Get 2 cup leftover cooked rice
- Take 1/2 cup chopped onions
- Get 1 bunch fresh coriander
- Take 1 bunch mint leaves
- Prepare 3-4 green chillies
- Make ready 2 tbsp gram flour
- Make ready 1 tsp Lemon pepper powder
- Get 1 tsp red chilli flakes
- Prepare 1 tsp chat masala
- Get to taste Salt
- Prepare Oil for frying
Steps to make Leftover rice kabab:
- Collect all ingredients together
- Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
- Add chopped vegetables in it and mix well.
- Add spices in rice and mix.(You can increase or decrease according to your taste)
- Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
- Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.
So that is going to wrap it up for this special food leftover rice kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
