Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Get 10 Shrimp
- Take 1 Zucchini
- Get 1 tbsp Sake
- Take 1 tbsp Miso
- Make ready 3 tbsp Milk
- Get 1 Salt and pepper
- Take 1 Vegetable oil
- Make ready To prep the shrimp:
- Take 1 tbsp Sake
- Prepare 1 tbsp Katakuriko
Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
- Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
- Heat oil in a pan and stir fry the shrimp over medium-high heat.
- When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
- Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
- Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
- Transfer to a serving plate.
So that is going to wrap this up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


