Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

Egg drop soup adalah sup berbahan dasar kaldu ayam dan telur saja. Jangan lupa untuk Like, Comment dan Subscribe~ ♥ Halo semuanya, hari ini aku masak Egg Drop Soup. Egg drop soup atau sup telur ini adalah sup yang mudah. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

To get started with this recipe, we must prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Take 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Get 1 cup frozen corn kernel
4. Make ready 2 gloves garlic, minced
5. Get 2 eggs, beaten
6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
7. Get salt and pepper
8. Prepare 2 spring onions, chopped
9. Get several drops of sesame oil

Hari ini kita akan mencoba membuat sup jagung telur , sup jagung telur simple ini sangat. Cara mudah bikin Sup Jagung Telur. Easy Tofu Pudding with Ginger Syrup. Nah, buat para pebisnis dan penikmat sajian kuliner, atau mamud-mamud cantik di dapur kesayangan, kita punya nih Bahan Bubuk Saus Telur Asin atau disebut Salted Egg.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Easy Tofu Pudding with Ginger Syrup. Nah, buat para pebisnis dan penikmat sajian kuliner, atau mamud-mamud cantik di dapur kesayangan, kita punya nih Bahan Bubuk Saus Telur Asin atau disebut Salted Egg. Crab & Corn Egg Drop Soup. Sup telur ni adalah chinese style, tapi aku tambah isi ketam, bertambah sedap. Hehehe makan dengan nasi pastu ada sambal.

So that’s going to wrap it up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!