Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood alfredo using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seafood Alfredo:
- Prepare 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- Take 1 pints Heavy whipping cream
- Make ready 1 lb Shrimp
- Prepare 1 lb Crab legs
- Get 2 tbsp Butter
- Prepare 1 tbsp Extra virgin olive oil
- Get 1 Green onion
- Make ready 1 Cajun seasoning
- Make ready 1 box Linguine noodles
- Prepare 2 tbsp Minced garlic
Steps to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
So that’s going to wrap this up for this special food seafood alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


