Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take Rump Steak, wash, cut into bigger square pieces otherwise
2. Get the meat will shrink in size once is cooked
3. Prepare big Onion chop finely for the paste, make thisdish tastier
4. Take big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Take Fresh Long Red chilies for the paste
6. Make ready fresh Long Red chillies, plus 3 long red chilies for garnish
7. Get small chilies which is very hot!!
8. Take Shallots
9. Make ready Garlic
10. Prepare Candle nuts or 6 Macadamia nuts
11. Make ready Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Make ready Fresh Ginger thinly slice
13. Prepare Fresh Galangal thinly slice (lengkuas) or pounded
14. Make ready Fresh Turmeric to be pounded
15. Get Lemongrass, crushed at the base, tied up on top
16. Get Kaffirlime leave,teared at the edge for the oil to comes out
17. Get Basil leaves or 6 Bay leaves
18. Get Curry leaves, roll first then slice very thin
19. Take beef bouillon cubed
20. Make ready Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Get whole Coriander (or 1 tbs ground Coriander)
24. Prepare ground white cumin
25. Make ready Star Anise
26. Get cloves
27. Get nutmeg powder
28. Get Salt
29. Take Black Pepper
30. Take Water from the kettle
31. Prepare Rice Bran oil (brand Alfa one) for stir fry
32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Make ready Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Make ready French beans cut into 8cm length, blanch 1', drain
38. Take Bean Sprouts
39. Make ready Snow Peas sprouts, sliced thinly
40. Take Red Capsicum cut in fine strips
41. Make ready Spanish onion, finely diced
42. Take Mix all together
43. Get Spice Dressing:
44. Take In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Make ready peanut oil
47. Prepare garlic, crushed
48. Take grated fresh ginger
49. Prepare fresh red chili deseeded, diced finely
50. Prepare desiccated coconut
51. Take cider/malt vinegar
52. Make ready water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!