Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftovers khichadi muthiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftovers khichadi Muthiya is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leftovers khichadi Muthiya is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have leftovers khichadi muthiya using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftovers khichadi Muthiya:

1. Take 1 bowl Leftovers khichadi
2. Make ready 1 tbsp ginger garlic and chilli paste
3. Get 1 bowl Atta / Wheat flour
4. Prepare 1 tbsp Besan
5. Take 1 tbsp Oil
6. Make ready as per taste Salt
7. Prepare pinch Haldi / turmeric powder
8. Take pinch Hing
9. Take 1/2 bowl Methi leaves
10. Get 1 tsp Til (sesame seeds)
11. Take 1 tsp mustard seeds
12. Prepare 1 tbsp Oil for frying
13. Make ready few curry leaves
14. Make ready 1 dry red chiili
15. Take 1 tbsp sesame seeds

Instructions to make Leftovers khichadi Muthiya:

1. Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
2. After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.

So that is going to wrap this up for this exceptional food leftovers khichadi muthiya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!