Simple Way to Prepare Favorite Tinklee's BBQ/Oven Roasted Corn on the Cob

Tinklee's BBQ/Oven Roasted Corn on the Cob
Tinklee's BBQ/Oven Roasted Corn on the Cob

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tinklee's bbq/oven roasted corn on the cob. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Take 6 ears of corn
  2. Get 1/2 cup butter- softened
  3. Take 1 tbsp parsley flakes
  4. Make ready 1/2 tsp garlic
  5. Make ready 1/4 tsp pepper
  6. Make ready 6 sheets of foil
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Preheat bbq or oven to 350ºF/180ºC
  2. Shuck and clean corn
  3. Mix butter and all other ingredients till well blended
  4. Spread butter on corn, then seal up in foil, sealing edges real good
  5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
  6. Place on grill/oven for 30 minutes, till corn is nice and tender
  7. Enjoy
  8. For cheesy corn, add shredded cheese right after you open the foil

So that’s going to wrap this up with this special food tinklee's bbq/oven roasted corn on the cob recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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